Flight type washing when floor space is tight
The Omni Compact Series delivers flight type throughput — 2,000 plates per hour — in a footprint engineered for sites that cannot fit a full-length tunnel. Its streamlined layout shortens the conveyor path while keeping the three-zone process: wash, rinse, and drying.
Water consumption is rated at 200 liters per hour, which puts running costs among the lowest in its class for continuous systems. Typical adopters are hotel central kitchens, catering groups, and institutional canteens upgrading from hood type machines as meal volumes grow.
Not sure whether compact flight type or rack conveyor is the right step up? Our flight type vs conveyor comparison walks through the tradeoffs.
Frequently asked questions
Is the Omni Compact a fully automatic dishwashing machine?
Yes. The Omni Compact is an automatic flight type dishwasher: racks and trays feed continuously through wash, rinse, and drying zones without manual transfer between stages. Operators load at the entry table and unload clean, dry ware at the discharge — the line handles the intermediate steps itself.
What does the Omni Compact cost compared with a full-length flight type machine?
The shortened conveyor path makes it notably more affordable than a full-length flight type installation, while keeping flight type throughput of 2,000 plates per hour. Exact pricing depends on chamber configuration and utilities — see our 2027 commercial dishwasher cost guide for budgeting context, or request an itemized quotation.
How much water and power does it use?
Rated consumption is 200 liters of water per hour at 29 kW connected power. Heat-recovery options can further cut running costs — see our water temperature planning guide.
