Commercial Tray Washers for Bakeries & Pastry Shops
Recommended Equipment
Our solutions offer precision cleaning via ultrasonic technology, ergonomic efficiency for daily needs, and high-capacity industrial power. We provide versatile, space-saving equipment that tackles stubborn residues while maximizing hygiene and productivity for every bakery size.
Key Benefits
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Choosing a commercial tray washer for your bakery
A proper tray wash routine protects product quality as much as hygiene. Sugar, dough, and grease bake onto trays and pans with every cycle, and hand scrubbing rarely keeps up with production. A commercial tray washer gives bakeries repeatable results: fixed wash temperatures, correct detergent dosing, and a full tray wash cycle every time — whether the load is baguette trays, cake molds, or sheet pans.
What a commercial bakery washer should handle
Bakery soil is different from tableware soil: caramelized sugar, proofing-oil films, and dried flour need soaking action plus targeted spray pressure. A commercial bakery washer from Oberon combines deep soaking tanks or ultrasonic pre-wash with high-impact rinse zones, so even burnt-on caramel releases without scrubbing or damaging non-stick coatings. The same machine doubles as a bakery utensil washer for whisks, bowls, dough hooks, and cake rings.
Tray washers from Oberon are sized to your tray count per batch and your available floor space, from compact tank units for pastry shops to conveyor systems for industrial bakeries running multiple shifts.