Basic Conveyor Series Commercial Dishwasher
Specifications:
Eco-Smart Cleaning System
Features a built-in water circulation system to maximize energy and water savings. The single-tank spray system utilizes advanced recessed anti-clogging nozzles for superior cleaning power, while the independent boiler provides high-temperature water (82 °C - 92 °C) for guaranteed thermal sanitization.
Streamlined Washing Process
Racked tableware is automatically transported through the pre-wash zone, where upper and lower spray arms remove grease with hot water. This is followed by a fresh-water rinse phase to eliminate residual detergent and soil, ensuring every dish meets hygiene standards before exiting the machine.
Precision Control Components
Equipped with high-quality internal switches, water inlet valves, steam valves, and temperature controllers to ensure stable and continuous operation of the equipment.
Continuous Conveyor Upgrade
The transport system has been significantly improved from a stepping-drive to a continuous-flow system. This eliminates the need for manual pushing into the tunnel or manual pulling at the exit, significantly enhancing automation.
