Basic Flight Series Commercial Dishwasher
Ideal For:
Medium to Large-Sized Restaurants
Hotels
School Cafeterias
Corporate Canteens
Specifications:
Capacity5000 - 7000 plates/hour
Dimensions3,000 - 4,000 x 888 x 1,718 mm
Power3.2 - 5 kW
Water Consumption230 L/hour
Direct-Loading Conveyor System
Tableware can be placed directly onto the conveyor for automatic transmission. No racking is required, significantly reducing labor costs.
Full-Access Design & Robust Drive
Both front and rear doors open fully for comprehensive maintenance. The reliable track-conveyor system is equipped with an automatic overload protection device for enhanced safety.
Intuitive Control & Eco-Efficiency
The exit is equipped with Start, Stop, and Emergency Stop switches for easy operation. An advanced wrap-around spray design ensures superior cleaning results while achieving a 20% reduction in energy consumption.
Modular Customization
The unit can be optionally equipped with a pre-scraping module, drying tunnel, heat recovery system, and water softener.
