Basic Flight Series Commercial Dishwasher

Flight type dishwasher with strong water wash capabilities. Designed for high-volume operations requiring consistent, powerful cleaning results.

Ideal For:

Medium to Large-Sized Restaurants

Hotels

School Cafeterias

Corporate Canteens

Specifications:

Capacity5000 - 7000 plates/hour

Dimensions3,000 - 4,000 x 888 x 1,718 mm

Power3.2 - 5 kW

Water Consumption230 L/hour

Direct-Loading Conveyor System

Tableware can be placed directly onto the conveyor for automatic transmission. No racking is required, significantly reducing labor costs.

Full-Access Design & Robust Drive

Both front and rear doors open fully for comprehensive maintenance. The reliable track-conveyor system is equipped with an automatic overload protection device for enhanced safety.

Intuitive Control & Eco-Efficiency

The exit is equipped with Start, Stop, and Emergency Stop switches for easy operation. An advanced wrap-around spray design ensures superior cleaning results while achieving a 20% reduction in energy consumption.

Modular Customization

The unit can be optionally equipped with a pre-scraping module, drying tunnel, heat recovery system, and water softener.

Ready to Upgrade Your Warewashing Operations?

Contact our team today to discuss your specific requirements and get a customized solution.

Uni FT: flight type washing for institutional volumes

The Uni FT flight type dishwasher is built for continuous tray and plate flow — central kitchens, university refectories, and large catering facilities where thousands of covers return per meal. Racks give way to a dedicated flight conveyor, so operators place items directly on the belt and the system handles washing, rinsing, and drying in sequence.

Sizing a flight type line depends on your peak return window, item mix, and available floor length. Oberon engineers model these before quoting — see the sizing guide to prepare your numbers, or compare categories in the types guide.