Utensil Washer Series Commercial Dishwasher

Utensil washer providing chemical-free sterilization and deep cleaning with automatic lifting and lowering hood mechanism.

Ideal For:

Small to Medium-Sized Restaurants

Hotels

School Cafeterias

Corporate Canteens

Specifications:

Capacity70 racks/hour

Dimensions1,500 x 788 x 1,700 mm

Power18 kW

Water Consumption360 L/hour

Chemical-Free Cleaning

Requires zero detergents or chemical agents for a truly eco-friendly and residue-free process.

Superior Hygiene

Utilizing advanced descaling and sterilization technology, the system rapidly emulsifies grease and removes stubborn grime from surfaces and crevices. It effectively eliminates microscopic bacteria, ensuring every piece of utensils is safe and sanitary.

Effortless Automation

Simply load the utensils into the rack and slide it into the machine. The automated system handles the entire washing cycle, significantly reducing labor intensity and operational complexity.

All-in-One Compact Design

A fully integrated solution (Washing, Sterilizing, Rinsing, and Drying) that offers comprehensive functionality within a minimal footprint, ideal for space-constrained environments.

Ready to Upgrade Your Warewashing Operations?

Contact our team today to discuss your specific requirements and get a customized solution.

Uni UT: dedicated utensil and pot washing

The Uni UT utensil washer takes pots, pans, Gastronorm containers, and mixing bowls out of the main dish line. Washing heavy cookware in the tableware machine slows everything down and risks overload; a dedicated utensil washer keeps both flows moving with purpose-built racks and higher-impact spray coverage.

It pairs naturally with a conveyor or flight type main line in central kitchens and large catering operations. To plan the split, read the commercial dishwasher types guide or ask Oberon for a two-line layout proposal.